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Creamy Polenta with Roasted Mushrooms
http://www.twopeasandtheirpod.com/creamy-polenta-with-roasted-mush...
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Ingredients
categorized
original
1 lb. Baby Bella mushrooms, stems removed and cut in half
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
Salt and black pepper, to taste
1/4 cup chopped flat leaf Italian parsley
2 cups milk
1 1/2 cups water
1/2 teaspoon kosher salt
3/4 cup stoneground polenta (not instant)
2 tablespoons butter
3/4 cup freshly grated Parmesan cheese
Extra Parmesan cheese for serving, optional
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby bella mushrooms
(
1
lb.
)
Flat leaf italian parsley
(
1/4
cup
)
Garlic
(
1
tablespoon
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Cooking & Baking
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt and black pepper
(
1
)
Pasta & Grains
Stoneground polenta
(
3/4
cup
)
Drinks
Water
(
1 1/2
cups
)
Dairy
Butter
(
2
tablespoons
)
Milk
(
2
cups
)
Parmesan cheese
(
3/4
cup
)
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
66.7
Rating
1-100
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Tweets
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Views
0
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Recipe Stats
Published January 25, 2013 (4 weeks ago).
88 people saved this recipe.
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