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Creamy Pumkin and Chestnut Pasta
http://thehealthyfoodie.com/2011/07/03/creamy-pumkin-and-chestnut-...
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Ingredients
categorized
original
170g whole wheat egg noodles
1 small onion, finely chopped
¾ cup pumkin puree
¾ cup unsweetened soy milk
½ cup water
1 tsp salted herbs
¼ tsp freshly cracked black pepper
A generous grating of fresh nutmeg
20g low fat cream cheese
100g ready to eat chestnuts, crumbled (save a few to garnish)
2 tbsp fresh basil, chopped (save a little bit to garnish)
Ingredients
categorized
original
Produce
Basil, fresh
(
2
tbsp
)
Herbs, salted
(
1
tsp
)
Onion, small
(
1
)
Ready to eat chestnuts
(
100
g
)
Cooking & Baking
Black pepper, freshly cracked
(
1/4
tsp
)
Nutmeg, fresh
(
1
generous grating
)
Pasta & Grains
Egg noodles, whole wheat
(
170
g
)
Drinks
Water
(
1/2
cup
)
Dairy
Cream cheese, low fat
(
20
g
)
Refrigerated
Soy milk, unsweetened
(
3/4
cup
)
Other
¾ cup pumkin puree
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
35.4
Rating
1-100
4
Tweets
11
Facebook
Shares
1
StumbleUpon
Views
52
PinterestPins
Recipe Stats
Published July 3, 2011 (1 year ago).
3 people saved this recipe.
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