Creamy Pumpkin Pie Bars
- 1 1/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 3/4 cups (1 1/2 sticks) unsalted butter, cold and cut into small cubes
- 1/2 cup coarsely chopped pecans
- 4 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 large egg plus 1 large egg white
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon all-spice
- 1/8 teaspoon ground ginger
- pinch of salt
- This recipe is vegetarian
- Produce
- Ginger, ground (1/8 teaspoon)
- Pecans (1/2 cup)
- Pumpkin puree (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- All-spice (1/8 teaspoon)
- Brown sugar, packed (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (1/2 cup)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Salt (1 pinch)
- Pasta & Grains
- Oats, old fashioned (1 cup)
- Dairy
- Butter, unsalted (3/4 cups)
- Cream cheese (4 ounces)
- Refrigerated
- Egg plus, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published November 11, 2012 (3 months ago).
270 people saved this recipe.
