Creamy Ranch Rotisserie Chicken Salad
- 1 bunch radishes
- 1 tablespoon chopped chives
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons buttermilk
- 1/2 teaspoon white wine or Champagne vinegar
- 1 large clove garlic, finely minced
- Meat from 1/2 rotisserie chicken, shredded
- 2 tablespoons chopped flat-leaf parsley
- This recipe is gluten-free
- Produce
- Chives (1 tablespoon)
- Flat-leaf parsley (2 tablespoons)
- Garlic (1 large clove)
- Radishes (1 bunch)
- Meat
- Meat from (1)
- Condiments
- Mayonnaise (1/2 cup)
- White wine or champagne vinegar (1/2 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Dairy
- Buttermilk (2 tablespoons)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
26 people saved this recipe.
