Creamy Rigatoni with Chicken and Mushrooms
- 1 skin-on, bone-in chicken breast (about 1 pound)
- 1 skin-on, bone-in whole chicken leg (about 12 ounces)
- 2 tablespoons olive oil
- 12 ounces cremini mushrooms
- 1 medium shallot
- 4 medium garlic cloves
- 2 1/2 ounces Parmesan cheese, plus more for serving
- 1 pound rigatoni
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth or stock
- 1 cup heavy cream
- Produce
- Cremini mushrooms (12 ounces)
- Shallot, medium (1)
- Meat
- Chicken breast (about 1 pound), skin-on bone-in (1)
- Chicken leg (about 12 ounces), skin-on bone-in whole (1)
- Canned Goods
- Chicken broth or stock, low-sodium (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Garlic cloves, medium (4)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Rigatoni (1 pound)
- Dairy
- Heavy cream (1 cup)
- Parmesan cheese (2 1/2 ounces)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 2, 2013 (2 weeks ago).
93 people saved this recipe.
