Creamy Roasted Garlic and Cauliflower Soup
- 1 whole head cauliflower
- 1 large whole head garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 stalks celery, diced
- 1 yellow onion, diced
- 1 carrot, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon dried thyme leaves
- 1 tablespoon flour
- 1/3 cup dry white wine
- 1/2 cup water
- 2 cups chicken or vegetable broth, plus up to 2 more as needed for desired consistency
- 1 dried bay leaf
- 2 teaspoons fresh minced parsley
- 1/3 cup half and half
- 3 ounces cooked and crumbled bacon
- additional oil for serving - olive oil or truffle oil
- Produce
- Bay leaf, dried (1)
- Carrot (1)
- Cauliflower (1 whole head)
- Celery (1 1/2 stalks)
- Garlic (1 large whole head)
- Parsley, fresh (2 teaspoons)
- Thyme, dried leaves (1/4 teaspoon)
- Yellow onion (1)
- Meat
- Bacon, cooked and crumbled (3 ounces)
- Canned Goods
- Chicken or vegetable broth (2 cups)
- Cooking & Baking
- Flour (1 tablespoon)
- Oil for serving - olive oil or truffle oil (1)
- Olive oil (1 tablespoon)
- Paprika (1/8 teaspoon)
- Pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 tablespoon)
- Half and half (1/3 cup)
- Beer, Wine & Liquor
- White wine, dry (1/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
79.3Rating
1-100
1-100
34Tweets
132Facebook
Shares
Shares
12,706StumbleUpon
Views
Views
1,425PinterestPins
Recipe Stats
Published February 15, 2011 (2 years ago).
46 people saved this recipe.
