Creamy Shiitake Alfredo
- Coarse salt and ground pepper
- 3/4 pound fusilli or other short twisted pasta
- 2 tablespoons unsalted butter
- 3 small shallots, thinly sliced
- 3 garlic cloves, minced
- 1 pound shiitake mushrooms, stemmed and thinly sliced
- 2 tablespoons chopped fresh thyme leaves
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 3/4 cup heavy cream
- Grated Parmesan, for serving
- This recipe is vegetarian
- Produce
- Shallots, small (3)
- Shiitake mushrooms (1 pound)
- Thyme, fresh leaves (2 tablespoons)
- Cooking & Baking
- Garlic cloves (3)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Fusilli or other short twisted pasta (3/4 pound)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (3/4 cup)
- Parmesan, Grated (1)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
60 people saved this recipe.
