Creamy Shrimp, Corn and Zucchini Orzo
- 2 cups shredded zucchini
- 2 tablespoons olive oil
- 1/2 cup shallots, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- coarse salt and fresh ground black pepper
- 1 cup orzo pasta
- 1 tablespoon butter
- 1 + 1/2 cups corn
- 3/4 cup heavy cream plus 1 tablespoon
- 1 rounded teaspoon flour
- 1 cup whole milk
- 1 pound medium-sized raw shrimp, cleaned and tails removed
- 1/3 cup shredded parmesan, plus more for serving
- 2 heaping tablespoons chopped fresh basil
- 6 slices bacon, cooked crispy
- Produce
- Basil, fresh (2 heaping tablespoons)
- Corn (1 1/2 cups)
- Garlic (4 cloves)
- Shallots (1/2 cup)
- Thyme, dried (1 teaspoon)
- Zucchini (2 cups)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Rounded teaspoon flour (1)
- Salt and fresh ground black pepper, coarse (1)
- Pasta & Grains
- Orzo pasta (1 cup)
- Dairy
- 4 cup heavy cream plus 1 tablespoon (3)
- Butter (1 tablespoon)
- Parmesan (1/3 cup)
- Whole milk (1 cup)
- Other
- 1 pound medium-sized raw shrimp, cleaned and tails removed
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Published August 9, 2012 (6 months ago).
28 people saved this recipe.
