Creamy Shrimp and Celery Salad
- 16 oz large cooked shrimp, peeled
- 2 medium cucumbers, peeled and sliced
- 1 large celery stalk, sliced thin
- 1/4 cup low fat sour cream
- 2 tbsp lite mayonnaise
- 2 tbsp lime juice
- 1 tsp Old Bay seasoning
- salt to taste
- This recipe is gluten-free
- Produce
- Celery stalk, large thin (1)
- Cucumbers, medium (2)
- Seafood
- Shrimp, large cooked (16 oz)
- Condiments
- Mayonnaise, lite (2 tbsp)
- Cooking & Baking
- Old bay seasoning (1 tsp)
- Salt (1)
- Drinks
- Lime juice (2 tbsp)
- Dairy
- Sour cream, low fat (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 16, 2008 (4 years ago).
21 people saved this recipe.
