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Creamy Slow Cooker Chicken with Biscuits
http://www.framedcooks.com/2011/12/creamy-slow-cooker-chicken-with...
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Ingredients
categorized
original
3/4 pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
1/4 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken breast halves (about 8)
1/2 teaspoon poultry seasoning
kosher salt and black pepper
1/2 cup dry white wine
1/2 cup low-sodium chicken broth
6 biscuits, split
1 cup frozen peas
1/2 cup heavy cream
Ingredients
categorized
original
Produce
4 pound carrots (about 4)
(
3
)
Celery
(
2
stalks
)
Onion, small
(
1
)
Peas, frozen
(
1
cup
)
Meat
1 1/2 pounds boneless, skinless chicken breast, boneless skinless halves
(
8
)
Poultry seasoning
(
1/2
teaspoon
)
Canned Goods
Chicken broth, low-sodium
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Kosher salt and black pepper
(
1
)
Bread & Baked Goods
Biscuits
(
6
)
Dairy
Heavy cream
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 615 recipes
Social Stats
51.9
Rating
1-100
3
Tweets
19
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Shares
17
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Views
548
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Recipe Stats
Published December 27, 2011 (1 year ago).
67 people saved this recipe.
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