Creamy Slow Cooker Chicken with Biscuits
- 3/4 pound carrots (about 4), cut into 1-inch lengths
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken breast halves (about 8)
- 1/2 teaspoon poultry seasoning
- kosher salt and black pepper
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 6 biscuits, split
- 1 cup frozen peas
- 1/2 cup heavy cream
- Produce
- 4 pound carrots (about 4) (3)
- Celery (2 stalks)
- Onion, small (1)
- Peas, frozen (1 cup)
- Meat
- 1 1/2 pounds boneless, skinless chicken breast, boneless skinless halves (8)
- Poultry seasoning (1/2 teaspoon)
- Canned Goods
- Chicken broth, low-sodium (1/2 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Kosher salt and black pepper (1)
- Bread & Baked Goods
- Biscuits (6)
- Dairy
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 27, 2011 (1 year ago).
67 people saved this recipe.
