Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Creamy, Smoky Whipped Rutabaga
http://www.thekitchn.com/autumn-recipe-creamy-smoky-whi-157478
Like
Ingredients
categorized
original
3 1/2 to 4 pounds rutabagas (two small or one large vegetable)
2 tablespoons unsalted butter
4 garlic cloves, peeled and roughly chopped
1 1/2 teaspoons kosher salt
1 cup whole milk
4 ounces cream cheese, cut into small chunks
2 tablespoons smoked olive oil
2 teaspoons smoked paprika
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Rutabagas
(
3 1/2
pounds
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
4
)
Kosher salt
(
1 1/2
teaspoons
)
Olive oil, smoked
(
2
tablespoons
)
Paprika, smoked
(
2
teaspoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cream cheese
(
4
ounces
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
63.0
Rating
1-100
17
Tweets
102
Facebook
Shares
502
StumbleUpon
Views
149
PinterestPins
Recipe Stats
Published October 3, 2011 (1 year ago).
31 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API