Creamy Spaghetti with Ricotta, Zucchini and Basil
- 1 pound spaghetti
- 1 large zucchini
- Kosher salt
- 1/2 cup basil leaves, cut into ribbons
- 3 tablespoons olive oil
- 1/2 pound fresh ricotta cheese
- This recipe is vegetarian
- Produce
- Basil, leaves (1/2 cup)
- Zucchini, large (1)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (3 tablespoons)
- Pasta & Grains
- Spaghetti (1 pound)
- Dairy
- Ricotta cheese, fresh (1/2 pound)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
107 people saved this recipe.
