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"Creamy" Spinach Curry
http://www.marthastewart.com/258443/creamy-spinach-curry
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Ingredients
categorized
original
2 tablespoons safflower oil
1 large onion, chopped
4 garlic cloves, sliced
1 1/2 teaspoons garam masala
14 1/2 ounces vegetable broth
6 bunches flat-leaf spinach (about 3 pounds), trimmed, washed, and chopped
Coarse salt and ground pepper
1/2 cup whole-milk Greek yogurt
Cooked brown rice, for serving
1 package (12 1/2 ounces) extra-firm tofu
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
6 bunches flat-leaf spinach
(
3
pounds
)
Onion, large
(
1
)
Canned Goods
Vegetable broth
(
14 1/2
ounces
)
Cooking & Baking
Garam masala
(
1 1/2
teaspoons
)
Garlic cloves
(
4
)
Safflower oil
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Brown rice, Cooked
(
1
)
Dairy
Whole-milk greek yogurt
(
1/2
cup
)
Refrigerated
Tofu, extra-firm
(
1
package
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
25.3
Rating
1-100
1
Tweets
17
Facebook
Likes
0
StumbleUpon
Views
9
PinterestPins
Recipe Stats
Published August 2, 2011 (1 year ago).
3 people saved this recipe.
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