Creamy Spinach Dip
- 1 (9-oz.) pkg. Green Giant frozen chopped spinach
- 1 (8-oz.) container sour cream
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 3 tablespoons chopped pimientos or red bell pepper, if desired
- 1 (8-oz.) can water chestnuts, drained, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dill weed, dried (1/2 teaspoon)
- Green onions (1/4 cup)
- Pimientos or red bell pepper (3 tablespoons)
- Spinach, Green Giant frozen (1 (9-oz.) pkg.)
- Canned Goods
- Water chestnuts (1 (8-oz.) can)
- Condiments
- Mayonnaise (1 cup)
- Cooking & Baking
- Celery salt (1/2 teaspoon)
- Onion salt (1/4 teaspoon)
- Dairy
- Sour cream (1 (8-oz.) container)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
48.3Rating
1-100
1-100
2Tweets
28Facebook
Likes
Likes
0StumbleUpon
Views
Views
718PinterestPins
Recipe Stats
Published December 24, 2011 (1 year ago).
35 people saved this recipe.
