Creamy Squash Rigatoni
- 1 medium delicata squash (about 12 ounces)
- 2 teaspoons butter
- 2 cloves garlic, minced
- pinch cayenne
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup low-fat milk
- 2 tablespoons cream
- 6 ounces rigatoni – slightly less than half a box
- 2 tablespoons grated Parmesan
- Freshly ground pepper
- This recipe is vegetarian
- Produce
- Delicata squash (about 12 ounces), medium (1)
- Garlic (2 cloves)
- Cooking & Baking
- Cayenne (1 pinch)
- Nutmeg (1/2 teaspoon)
- Pepper, Freshly ground (1)
- Salt (1/2 teaspoon)
- Pasta & Grains
- 6 ounces rigatoni - slightly less than (1/2 box)
- Dairy
- Butter (2 teaspoons)
- Cream (2 tablespoons)
- Low-fat milk (1 cup)
- Parmesan, grated (2 tablespoons)
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Recipe Stats
Published November 26, 2012 (2 months ago).
123 people saved this recipe.
