Creamy Summer Squash Soup
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, chopped
- 1/4 cup chopped fresh cilantro stems, plus 1/4 cup chopped cilantro leaves
- 1 teaspoon ground coriander
- 5 medium yellow summer squash (2 1/2 pounds), chopped
- Coarse salt
- Lime wedges, for serving
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh stems (1/4 cup)
- Coriander, ground (1 teaspoon)
- Garlic (3 cloves)
- Lime, wedges (1)
- Onion, medium (1)
- Summer squash (2 1/2 pounds), medium yellow (5)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Salt, Coarse (1)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published July 15, 2012 (7 months ago).
104 people saved this recipe.
