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Creamy, Three-Cheese Artichoke Dip
http://www.seriouseats.com/recipes/2012/02/creamy-three-cheese-art...
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Ingredients
categorized
original
2 (8-ounce) packages cream cheese, room temperature
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
½ teaspoon onion powder
½ teaspoon smoked paprika
½ scant teaspoon kosher salt
½ cup Parmesan cheese, grated
¼ cup Romano cheese, grated
2 (14-ounce) cans artichoke hearts packed in water, drained and chopped
2 cloves garlic, minced
½ cup mozzarella cheese
Pita, warmed and cut into wedges
Ingredients
categorized
original
Produce
Artichoke hearts
(
2
(14-ounce) cans
)
Garlic
(
2
cloves
)
Onion powder
(
1/2
teaspoon
)
Condiments
Mayonnaise
(
2
tablespoons
)
White wine vinegar
(
1
teaspoon
)
Worcestershire sauce
(
1
teaspoon
)
Cooking & Baking
Kosher salt
(
1/2
scant teaspoon
)
Paprika, smoked
(
1/2
teaspoon
)
Bread & Baked Goods
Pita, wedges
(
1
)
Dairy
Cream cheese
(
2
(8-ounce) packages
)
Mozzarella cheese
(
1/2
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Romano cheese, grated
(
1/4
cup
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
51.7
Rating
1-100
16
Tweets
1
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Shares
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Views
163
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Recipe Stats
Published February 17, 2012 (1 year ago).
98 people saved this recipe.
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