Creamy Tofu and Green Pea Dip
- 12 ounces silken tofu, drained
- 1 1/2 cups green peas, defrosted if frozen
- 2 teaspoons extra virgin olive oil
- Juice of 1 lime
- 1/4 cup loosely packed cilantro leaves
- 1 scallion, roughly chopped
- 1 jalapeño, seeded and roughly chopped (optional)
- 1 teaspoon salt
- 1/4 teaspoon cumin seeds, toasted and ground
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, loosely packed leaves (1/4 cup)
- Cumin seeds, toasted and ground (1/4 teaspoon)
- Green peas (1 1/2 cups)
- Jalapeno (1)
- Lime, Juice of (1)
- Scallion (1)
- Cooking & Baking
- Olive oil, extra virgin (2 teaspoons)
- Salt (1 teaspoon)
- Refrigerated
- Silken tofu (12 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
128 people saved this recipe.
