Creamy Tomato Parmesan Soup
- 1 (12 oz) Cans diced tomatoes, with basil garlic and oregano
- 1 (12 oz) Cans crushed tomatoes, with basil garlic and oregano
- 3/4 cups Celery, chopped
- 3/4 cup Carrots, chopped
- 1/2 cup White onion, chopped fine
- 2 cups Chicken broth
- 1 cup Almond milk, or skim milk (or milk of choice)
- 1/2 tsp Dried oregano
- 1/2 tsp Dried basil
- 1 cup Parmesan cheese, grated
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, Dried (1/2 tsp)
- Carrots (3/4 cup)
- Celery (3/4 cups)
- Oregano, Dried (1/2 tsp)
- Tomato (2 (12 oz) Cans)
- White onion, fine (1/2 cup)
- Canned Goods
Chicken broth (2 cups)
- Dairy
- Parmesan cheese, grated (1 cup)
- Refrigerated
- Almond milk (1 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
162 people saved this recipe.
