Creamy Wild Rice & Mushroom Soup
- 1 tbsp. olive oil
- 1 lb. white or cremini mushrooms, sliced
- 1 c. celery, chopped
- 1 c. carrots, chopped
- 1 medium shallot, chopped
- 1/4 c. all-purpose flour
- salt + pepper to taste
- 1/3 c. white wine
- 1 tsp. thyme
- 4 c. vegetable broth
- 1 c. instant or cooked wild rice
- 3/4 c. reduced-fat sour cream
- 2 tbsp. chopped fresh parsley
- This recipe is vegetarian
- Produce
- Carrots (1 c.)
- Celery (1 c.)
- Parsley, fresh (2 tbsp.)
- Shallot, medium (1)
- Thyme (1 tsp.)
- White or cremini mushrooms (1 lb.)
- Canned Goods
- Vegetable broth (4 c.)
- Cooking & Baking
- All-purpose flour (1/4 c.)
- Olive oil (1 tbsp.)
- Salt + pepper (1)
- Pasta & Grains
- Wild rice, instant or cooked (1 c.)
- Dairy
- Sour cream, reduced-fat (3/4 c.)
- Beer, Wine & Liquor
- White wine (1/3 c.)
Preparation
Read recipe preparation on ohmyveggies.com
Social Stats
43.7Rating
1-100
1-100
12Tweets
80Facebook
Shares
Shares
86StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 10, 2013 (1 month ago).
118 people saved this recipe.
