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Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free), Meeting Tartelette & the EVO Conference
http://www.cookincanuck.com/2010/06/creamy-zucchini-coconut-milk-s...
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Ingredients
categorized
original
1 tbsp olive oil
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 red jalapeno pepper, seeds & membranes removed, and minced
3 cups (packed) grated zucchini
1 tbsp minced fresh mint leaves
1/2 tsp kosher salt (plus more to taste)
1/2 tsp freshly ground black pepper (plus more to taste)
2 3/4 cups vegetable broth
1/3 cup coconut milk
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Garlic
(
2
cloves
)
Jalapeno pepper, red
(
1/2
)
Mint, fresh leaves
(
1
tbsp
)
Yellow onion, medium
(
1/2
)
Zucchini, packed
(
3
cups
)
Canned Goods
Coconut milk
(
1/3
cup
)
Vegetable broth
(
2 3/4
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
tsp
)
Kosher salt
(
1/2
tsp
)
Olive oil
(
1
tbsp
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
35.7
Rating
1-100
3
Tweets
5
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0
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Views
116
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Recipe Stats
Published June 28, 2010 (2 years ago).
9 people saved this recipe.
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