Creamy Zucchini Orechiette
- 2 teaspoons olive oil
- 1 shallot, diced
- 1 large clove garlic, minced
- 1 medium zucchini, quartered lengthwise and cut into thin slices
- Kosher salt
- 2 tablespoons fresh basil leaves, chopped
- 3 tablespoons heavy cream
- 1/2 lemon, zested and juiced
- freshly ground pepper
- 1 cup dried orechiette
- 2-3 tablespoons freshly grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (2 tablespoons)
- Garlic (1 large clove)
- Lemon (1/2)
- Shallot (1)
- Zucchini, medium slices thin (1)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (2 teaspoons)
- Pepper, freshly ground (1)
- Pasta & Grains
- Orechiette, dried (1 cup)
- Dairy
- Heavy cream (3 tablespoons)
- Parmesan cheese (2 tablespoons)
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Published August 22, 2011 (1 year ago).
14 people saved this recipe.
