Creme Brulee French Toasts
Photo © Deb Perelman
- 1 loaf unsliced white bread, brioche or rich bread of your choice
- 1 1/3 cups whole milk
- 2/3 cup heavy cream
- 4 large eggs
- 1/3 cup granulated sugar
- 1/4 teaspoon fine sea salt or table salt
- 1 teaspoon Grand Marnier or another orange liqueur or 1/4 teaspoon orange zest
- 1 vanilla bean or 2 teaspoons vanilla extract
- 2/3 cup granulated sugar
- Cooking & Baking
- Granulated sugar (1 cup)
- Sea salt or table salt, fine (1/4 teaspoon)
- Vanilla bean or 2 teaspoons vanilla extract (1)
- Bread & Baked Goods
- Unsliced white bread (1 loaf)
- Dairy
- Heavy cream (2/3 cup)
- Whole milk (1 1/3 cups)
- Refrigerated
- Eggs, large (4)
- Other
- 1 teaspoon Grand Marnier or another orange liqueur or 1/4 teaspoon orange zest
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 6, 2011 (1 year ago).
839 people saved this recipe.
