Creme Brulee Pistachio Macarons
- Rhubarb Cupcakes.
- 90 gr egg whites (preferably aged overnight in the fridge or on your countertop if the kitchen is relatively cool)
- 30 gr granulated sugar
- 200 gr powdered sugar
- 55 gr almonds
- 55 gr raw pistachios
- powdered green food coloring
- 1/2 cup (125ml) whole milk
- 1/2 cup (125ml) heavy cream
- 1/2 vanilla bean, seeded
- 1/4 cup (50gr) sugar
- 2 egg yolks
- This recipe is vegetarian
- Produce
- Almonds (55 gr)
- Pistachios, raw (55 gr)
- Cooking & Baking
- Food coloring, powdered green (1)
- Granulated sugar (30 gr)
- Powdered sugar (200 gr)
- Sugar (1/4 cup)
- Vanilla bean (1/2)
- Bread & Baked Goods
- Rhubarb cupcakes. (1)
- Dairy
- Heavy cream (1/2 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Egg whites (90 gr)
- Egg yolks (2)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published May 17, 2009 (3 years ago).
22 people saved this recipe.
