Crème Brûlée
- 4 cups Heavy Cream
- 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste
- 10 whole Egg Yolks
- ¾ cups Sugar
- 6 Tablespoons Superfine (Baker's) Sugar
- Condiments
- Vanilla bean or 1 tablespoon vanilla extract or 1 tablespoon vanilla paste, whole (1)
- Cooking & Baking
- Sugar (3/4 cups)
- Dairy
- Heavy cream (4 cups)
- Refrigerated
- Egg yolks, whole (10)
- Other
- 6 Tablespoons Superfine (Baker's) Sugar
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 30, 2010 (2 years ago).
330 people saved this recipe.
