Creme Brulee
- 6 egg yolks
- 3 cups sugar
- 32 ounces cream
- 1 vanilla bean
- Turbinado sugar, for sprinkling on top
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sugar (3 cups)
- Turbinado sugar (1)
- Vanilla bean (1)
- Dairy
- Cream (32 ounces)
- Refrigerated
- Egg yolks (6)
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Published July 14, 2010 (2 years ago).
6 people saved this recipe.
