Creme Brulee
- 8 egg yolks
- 1/3 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup sugar (for the tops – I prefer turbinado)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Granulated sugar (1/3 cup)
- Sugar (1/4 cup)
- Vanilla extract (1 tsp)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Egg yolks (8)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 21, 2008 (5 years ago).
4 people saved this recipe.
