Creme Caramel
- ½ cup water
- 1⅔ cups (11⅔ ounces) sugar
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1½ teaspoons vanilla extract
- Pinch salt
- 3 cups half-and-half
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Salt (1 Pinch)
- Sugar (1 2/3 cups)
- Vanilla extract (1 1/2 teaspoons)
- Drinks
- Water (1/2 cup)
- Dairy
- Half-and-half (3 cups)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (3)
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Published April 27, 2012 (9 months ago).
6 people saved this recipe.
