Creme De Menthe Marshmallows
- The Bloom
- 4 teaspoons unflavored powdered gelatin
- 1/3 cup cold water
- 2 tablespoons crème de menthe (30 proof)
- The Syrup
- 1 cup sugar
- 1/2 cup light corn syrup, divided
- 1/4 cup crème de menthe
- 1/4 cup water
- 1/4 teaspoon salt
- The Mallowing
- 1 teaspoon pure vanilla extract
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup Classic Coating, plus more for dusting (recipe follows)
- 8 ounces bittersweet chocolate chips (60% to 70% cacao), melted and slightly cooled
- Classic Coating
- 1 1/2 cups confectioners’ sugar
- 1 cup cornstarch or potato starch
- Cooking & Baking
- Bittersweet chocolate chips (8 ounces)
- Chocolate chips, mini semisweet (1/2 cup)
- Confectioners’ sugar (1 1/2 cups)
- Corn syrup, light (1/2 cup)
- Cornstarch or potato starch (1 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Syrup (1)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Desserts
- Gelatin, unflavored powdered (4 teaspoons)
- Beer, Wine & Liquor
- Creme de menthe (6 tablespoons)
- Other
- The Bloom
- 1/2 cup Classic Coating, plus more for dusting (recipe follows)
- Classic Coating
- The Mallowing
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
105 people saved this recipe.
