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Creme Fraiche Cheesecake with Honey-Rum-Roasted Pineapple
http://www.bonappetit.com/recipes/2004/01/creme_fraiche_cheesecake...
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Ingredients
categorized
original
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 tablespoon sugar
3 8-ounce package cream cheese, room temperature
1 cup sugar
1 vanilla bean, split lengthwise
2 large eggs
3/4 cup crème fraîche or sour cream
1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
1 cup water
1/4 cup honey
2 tablespoons sugar
2 tablespoons dark rum
Ingredients
categorized
original
Produce
Pineapple, sweet
(
1
)
Cooking & Baking
Honey
(
1/4
cup
)
Sugar
(
19
tablespoon
)
Vanilla bean
(
1
)
Snacks
Graham cracker crumbs
(
1
cup
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
3
8-ounce package
)
Creme fraiche or sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum, dark
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
15.2
Rating
1-100
0
Tweets
1
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0
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Views
9
PinterestPins
Recipe Stats
Published January 1, 2004 (9 years ago).
6 people saved this recipe.
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