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Creme Fraiche Cheesecakes with Freestone Peaches
http://www.williams-sonoma.com/recipe/creme-fraiche-cheesecakes-wi...
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Ingredients
categorized
original
12 oz. cream cheese
8 oz. crème fraîche
3/4 cup sugar
2 eggs
1/4 cup heavy cream
1 tsp. vanilla extract
1 cup graham cracker crumbs
4 Tbs. (1/2 stick) unsalted butter, melted and cooled
6 canned freestone peach halves, plus 1/4 cup liquid reserved from can
2 Tbs. chopped fresh mint
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Freestone peach, canned halves
(
6
)
Mint, fresh
(
2
Tbs.
)
Cooking & Baking
Sugar
(
3/4
cup
)
Vanilla extract
(
1
tsp.
)
Snacks
Graham cracker crumbs
(
1
cup
)
Dairy
Butter, unsalted
(
4
Tbs.
)
Cream cheese
(
12
oz.
)
Creme fraiche
(
8
oz.
)
Heavy cream
(
1/4
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
18.4
Rating
1-100
0
Tweets
5
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Views
13
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Recipe Stats
Published August 16, 2011 (1 year ago).
2 people saved this recipe.
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