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Creole Sauce
http://www.seriouseats.com/recipes/2012/10/creole-sauce-recipe.htm...
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Ingredients
categorized
original
2 tablespoons olive oil
1 cup diced onions (about 1 medium)
1/2 cup diced celery (about 2 stalks)
1/2 cup diced green bell pepper (about 1 medium)
1 tablespoon minced garlic (about 3 medium cloves)
1 (14 ounce) can diced tomatoes
2 cups low-sodium store-bought or homemade chicken stock
1 tablespoon Louisiana-style hot sauce (such as Frank's or Crystal), plus more to taste
1 tablespoon Worcestershire sauce
2 bay leaves
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme leaves
4 tablespoons butter
2 tablespoons finely chopped fresh parsley leaves
1/2 cup thinly sliced green onions
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Celery
(
1/2
cup
)
Garlic
(
1
tablespoon
)
Green bell pepper
(
1/2
cup
)
Green onions
(
1/2
cup
)
Onions
(
1
cup
)
Parsley, fresh leaves
(
2
tablespoons
)
Thyme, dried leaves
(
1/2
teaspoon
)
Tomatoes
(
1
(14 ounce) can
)
Canned Goods
Chicken stock, low-sodium store-bought or homemade
(
2
cups
)
Condiments
Louisiana-style hot sauce
(
1
tablespoon
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
White pepper, ground
(
1/4
teaspoon
)
Dairy
Butter
(
4
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
36.7
Rating
1-100
2
Tweets
3
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Shares
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Views
42
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Recipe Stats
Published October 3, 2012 (4 months ago).
49 people saved this recipe.
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