Creole-Spiced Rice and Kale
- 2 1/4 cups chicken or vegetable stock (or use one can broth and add enough water to make 2 1/4 cups)
- 1 1/2 tsp. Creole Seasoning
- 1 cup Uncle Ben's Converted Rice (This is the lowest-glycemic type of white rice)
- 4 oz. chopped kale
- Parmesan cheese for serving (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Kale (4 oz.)
- Canned Goods
Chicken or vegetable stock (2 1/4 cups)
- Cooking & Baking
- Creole seasoning (1 1/2 tsp.)
- Pasta & Grains
- Uncle ben's converted rice (1 cup)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published February 26, 2012 (12 months ago).
56 people saved this recipe.
