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Crepe Cake
http://www.seriouseats.com/recipes/2013/01/thomas-keller-bouchon-b...
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Ingredients
categorized
original
Orange Diplomat Cream
13 crêpes
1/4 cup + 2 1/2 teaspoons (60 grams) granulated sugar
Orange Diplomat Cream
1 and 1/8 sheets (2.7 grams) silver leaf gelatin
1 cup + 2 tablespoons (267 grams) heavy cream, whipped to medium peaks
Zest of 2 medium oranges
Pastry cream (ingredients follow)
1/2 cup + 2 1/2 tablespoons (160 grams) egg yolks
1 vanilla bean, split lengthwise
1/2 cup + 2 1/2 tablespoons (133 grams) granulated sugar
1/2 cup + 3 1/2 tablespoons (100 grams) custard powder or all-purpose flour
2 1/2 cups + 2 1/2 tablespoons (666 grams) whole milk
1.2 ounces (33 grams) unsalted butter, cut into 1/4-inch pieces, at room temperature
Crêpes
2 cups (500 grams) whole milk
3/4 cup + 1/2 tablespoon (200 grams) eggs
1 1/4 cups + 3 tablespoons (200 grams) all-purpose flour
1 tablespoon + 2 teaspoons (20 grams) granulated sugar
1 1/2 teaspoons (5 grams) kosher salt
1 vanilla bean, split lengthwise
0.7 ounces (20 grams) unsalted butter, melted and cooled
Canola oil, for cooking
Ingredients
categorized
original
Produce
Oranges, Zest of medium
(
2
)
Cooking & Baking
All-purpose flour
(
1 7/16
cups
)
Canola oil
(
1
)
Custard powder or all-purpose flour
(
3/4
cup
)
Granulated sugar
(
1 1/16
cup
)
Kosher salt
(
1 1/2
teaspoons
)
Vanilla bean
(
2
)
Bread & Baked Goods
Crape
(
14
)
Dairy
Butter, unsalted
(
2
ounces
)
Diplomat cream, Orange
(
2
)
Heavy cream
(
1 1/8
cup
)
Pastry cream
(
1
)
Whole milk
(
4 2/3
cups
)
Refrigerated
Egg yolks
(
2/3
cup
)
Eggs
(
3/4
cup
)
Desserts
Silver leaf gelatin
(
1 1/8
sheets
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
46.0
Rating
1-100
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Tweets
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Views
8
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Recipe Stats
Published January 23, 2013 (1 month ago).
67 people saved this recipe.
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