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Crepe Cake with Coffee Cream and Hazelnut Praline
http://www.finecooking.com/recipes/crepe-cake-coffee-cream-hazelnu...
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Ingredients
categorized
original
Vegetable oil, for the pan
1/2 cup granulated sugar
5 oz. (1 cup) whole blanched or skinned toasted hazelnuts
Kosher salt
2 Tbs. instant espresso powder
1 lb. (2 cups) crème fraîche
1 lb. (2 cups) mascarpone, at room temperature
3 oz. (3/4 cup) confectioners’ sugar
14 8-inch crêpes at room temperature
Confectioners’ sugar, for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Hazelnuts, whole toasted
(
5
oz.
)
Cooking & Baking
Confectioners’ sugar
(
3
oz.
)
Confectioners’ sugar
(
1
)
Granulated sugar
(
1/2
cup
)
Kosher salt
(
1
)
Vegetable oil
(
1
)
Bread & Baked Goods
8-inch crepes
(
14
)
Drinks
Espresso, instant powder
(
2
Tbs.
)
Dairy
Creme fraiche
(
1
lb.
)
Mascarpone
(
1
lb.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
65.2
Rating
1-100
6
Tweets
277
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0
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Views
1,542
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Recipe Stats
Published March 1, 2012 (11 months ago).
99 people saved this recipe.
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