Crepes with Blueberry Sauce and Ricotta Cheese
- 1 and 1/2 cups all-purpose flour
- 4 eggs
- 1/2 teaspoon salt
- 2 cups milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Salt (1/2 teaspoon)
- Dairy
- Milk (2 cups)
- Refrigerated
- Eggs (4)
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Published June 22, 2009 (3 years ago).
5 people saved this recipe.
