Crepes with Vegetables and Goat Cheese
- 4 Simple Crepes
- 8 tablespoons crumbled goat cheese
- 2 cups roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
- Coarse salt and ground pepper
- This recipe is vegetarian
- Produce
- Vegetables, roasted (2 cups)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Simple crepes (4)
- Dairy
- Goat cheese (8 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
4 people saved this recipe.
