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Crescent Jam and Cheese Cookies
http://smittenkitchen.com/blog/2010/12/crescent-jam-and-cheese-coo...
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Photo © Deb Perelman
Ingredients
categorized
original
2 sticks (1 cup, 8 ounces or 227 grams) unsalted butter, softened
7.5 ounces farmer cheese (a lowfat cottage/ricotta-style cheese; I buy mine from Friendship)
2 tablespoons (1 ounce or 30 grams) sour cream
1/4 teaspoon vanilla
2 cups (8 3/4 ounces or 250 grams) all-purpose flour, plus additional for rolling cookies out
1/4 teaspoon salt
Jam or preserves
Milk, for brushing cookies
Powdered sugar, for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Jam or preserves
(
1
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Powdered sugar
(
1
)
Salt
(
1/4
teaspoon
)
Vanilla
(
1/4
teaspoon
)
Dairy
(1 cup, 8 ounces or 227 grams) unsalted butter, unsalted
(
2
sticks
)
Farmer cheese
(
7 1/2
ounces
)
Milk
(
1
)
Sour cream
(
2
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
73.3
Rating
1-100
60
Tweets
583
Facebook
Shares
7
StumbleUpon
Views
230
PinterestPins
Recipe Stats
Published December 28, 2010 (2 years ago).
44 people saved this recipe.
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