Crescent Wreath
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
- 4 oz cream cheese, softened
- 1 cup fesh chopped broccoli
- 1 cup fresh spinach
- 1/4 chopped roasted red peppers
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- This recipe is vegetarian
- Produce
- Fesh chopped broccoli (1 cup)
- Spinach, fresh (1 cup)
- Cooking & Baking
- Pepper (1/2 teaspoon)
- Red peppers, roasted (1/4)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Pillsbury crescent dinner rolls, refrigerated (1 can)
- Dairy
- Cream cheese (4 oz)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published December 10, 2012 (2 months ago).
60 people saved this recipe.
