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Crisp-Baked Chicken
http://www.marthastewart.com/343619/crisp-baked-chicken
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Ingredients
categorized
original
Oil, for baking sheet
8 slices white bread
2 1/4 ounces Parmesan cheese, finely grated
1 teaspoon dried thyme
3/4 teaspoon freshly ground pepper
1 cup buttermilk
3/4 teaspoon coarse salt
1 teaspoon Tabasco sauce
4 pounds chicken pieces (preferably legs, thighs, and wings), rinsed and patted dry
Ingredients
categorized
original
Produce
Thyme, dried
(
1
teaspoon
)
Meat
Chicken
(
4
pounds
)
Condiments
Tabasco sauce
(
1
teaspoon
)
Cooking & Baking
Oil
(
1
)
Pepper, freshly ground
(
3/4
teaspoon
)
Salt, coarse
(
3/4
teaspoon
)
Bread & Baked Goods
White bread
(
8
slices
)
Dairy
Buttermilk
(
1
cup
)
Parmesan cheese
(
2 1/4
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,557 recipes
Social Stats
11.3
Rating
1-100
1
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Views
1
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Recipe Stats
Published March 4, 2012 (11 months ago).
7 people saved this recipe.
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