Crisp Black Bean Tacos With Feta and Slaw
Photo © Deb Perelman
- 1 15-ounce can black beans, drained
- 1 teaspoon ground cumin
- 5 teaspoons olive oil, divided
- 2 tablespoons (or more) fresh lime juice
- 2 cups coleslaw mix or shredded cabbage
- 2 green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 4 white or yellow corn tortillas
- 1/3 cup crumbled feta cheese
- Hot sauce
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 15-ounce can)
- Cilantro, fresh (1/3 cup)
- Coleslaw mix or shredded cabbage (2 cups)
- Cumin, ground (1 teaspoon)
- Green onions (2)
- Condiments
- Hot sauce (1)
- Cooking & Baking
- Olive oil (5 teaspoons)
- Bread & Baked Goods
- White or yellow corn tortillas (4)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Dairy
- Feta cheese (1/3 cup)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
85.0Rating
1-100
1-100
34Tweets
555Facebook
Shares
Shares
151StumbleUpon
Views
Views
5,033PinterestPins
Recipe Stats
Published February 2, 2009 (4 years ago).
79 people saved this recipe.
