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Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
http://www.seriouseats.com/recipes/2012/09/crisp-haricots-verts-sa...
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Ingredients
categorized
original
1 3/4 pounds haricots verts, trimmed
Salt
4 teaspoons olive oil, plus 1/4 cup
20 baby plum tomatoes
16 garlic cloves, thinly sliced
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby plum tomatoes
(
20
)
Haricots verts
(
1 3/4
pounds
)
Cooking & Baking
Garlic cloves
(
16
)
Olive oil
(
4
teaspoons
)
Salt
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.1
Rating
1-100
15
Tweets
3
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1
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Views
29
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Recipe Stats
Published September 13, 2012 (5 months ago).
54 people saved this recipe.
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