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Crisp Orange-Chicken Spring Rolls
http://www.marthastewart.com/261670/crisp-orange-chicken-spring-ro...
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Ingredients
categorized
original
1 small fresh red chili pepper minced
3 cloves garlic, minced
2 teaspoons minced fresh ginger
1 tablespoon cooking wine
3 tablespoons orange juice
1 tablespoon low-sodium soy sauce
1/2 pound skinless chicken breast sliced into thin strips
1 tablespoon canola oil
1 large apple peeled, cored, and cut into thin strips
4 green onions green part only, cut into short, thin slivers
1 small red bell pepper seeded and cut into thin strips
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons sesame oil
12 8-inch round dried rice-paper wrappers
1 head Boston or Bibb lettuce leaves separated and washed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Apple, large
(
1
)
Boston or bibb lettuce, leaves
(
1
head
)
Garlic
(
3
cloves
)
Ginger, fresh
(
2
teaspoons
)
Green onions
(
4
)
Red bell pepper, small
(
1
)
Red chili pepper, small fresh
(
1
)
Meat
Chicken breast sliced into thin strips, skinless
(
1/2
pound
)
Condiments
Rice vinegar, seasoned
(
1
tablespoon
)
Soy sauce, low-sodium
(
1
tablespoon
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Sesame oil
(
1 1/2
teaspoons
)
Bread & Baked Goods
8-inch round dried rice-paper wrappers
(
12
)
Drinks
Orange juice
(
3
tablespoons
)
Beer, Wine & Liquor
Cooking wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
12.2
Rating
1-100
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Views
8
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Recipe Stats
Published August 2, 2011 (1 year ago).
5 people saved this recipe.
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