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Crisp Pork Belly, Sweet Peach Salsa
http://www.seriouseats.com/recipes/2012/08/nigel-slaters-crisp-por...
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Ingredients
categorized
original
2 to 3 pounds pork belly, boned, skin intact and finely scored
3 cloves garlic
2 tablespoons light soy sauce
1 tablespoon peanut oil
2 teaspoons salt
1/2 teaspoon dried chile flakes
1 slightly heaping teaspoon Chinese five-spice powder
2 green onions
1 small red chile
3 peaches
8 cherry tomatoes
1 small bunch cilantro
Juice of 2 limes
3 tablespoons olive oil
Ingredients
categorized
original
Produce
Cherry tomatoes
(
8
)
Chile flakes, dried
(
1/2
teaspoon
)
Cilantro
(
1
small bunch
)
Garlic
(
3
cloves
)
Green onions
(
2
)
Limes, Juice of
(
2
)
Peaches
(
3
)
Red chile, small
(
1
)
Meat
Pork belly
(
2
pounds
)
Condiments
Soy sauce, light
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Peanut oil
(
1
tablespoon
)
Salt
(
2
teaspoons
)
Other
1 slightly heaping teaspoon Chinese five-spice powder
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
31.0
Rating
1-100
6
Tweets
1
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Views
21
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Recipe Stats
Published August 29, 2012 (5 months ago).
24 people saved this recipe.
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