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Crisp Roast Duck
http://www.epicurious.com/recipes/food/views/Crisp-Roast-Duck-2357...
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Ingredients
categorized
original
1 (5- to 6-lb) Long Island duck (also known as Pekin)
2 cups boiling-hot water
1 tablespoon kosher salt
1 teaspoon black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Meat
(5- to 6-lb) long island duck
(
1
)
Cooking & Baking
Black pepper
(
1
teaspoon
)
Kosher salt
(
1
tablespoon
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
59.7
Rating
1-100
16
Tweets
179
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Likes
361
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Views
58
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Recipe Stats
Published September 1, 2006 (6 years ago).
16 people saved this recipe.
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