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Random Recipe
Crisp Rosemary Flatbread
http://smittenkitchen.com/blog/2008/08/crisp-rosemary-flatbread/
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Photo © Deb Perelman
Ingredients
categorized
original
1 3/4 cups unbleached all-purpose flour
1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus more for brushing
Flaky sea salt such as Maldon
Ingredients
categorized
original
This recipe is
vegan
Produce
1 tablespoon chopped rosemary plus
(
2
(6-inch) sprigs
)
Cooking & Baking
All-purpose flour, unbleached
(
1 3/4
cups
)
Baking powder
(
1
teaspoon
)
Olive oil plus more
(
1/3
cup
)
Salt
(
3/4
teaspoon
)
Sea salt such as maldon, Flaky
(
1
)
Drinks
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
89.1
Rating
1-100
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Tweets
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Views
3,313
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Recipe Stats
Published August 22, 2008 (4 years ago).
184 people saved this recipe.
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