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Crisp Rosti Potatoes
http://www.finecooking.com/recipes/crisp-rosti-potatoes.aspx
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Ingredients
categorized
original
1 lb. potatoes (Yukon Golds or russets are best)
1-1/2 tsp. salt
Generous 1/4 tsp. freshly ground black pepper
3 Tbs. vegetable or olive oil for frying; more as needed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Potatoes
(
1
lb.
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
Generous tsp.
)
Salt
(
1 1/2
tsp.
)
Vegetable or olive oil
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
45.6
Rating
1-100
2
Tweets
80
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Views
309
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Recipe Stats
Published January 1, 2002 (11 years ago).
6 people saved this recipe.
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