Crisp Salted Oatmeal White Chocolate Cookies
Photo © Deb Perelman
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened
- 1 cup sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- This recipe is vegetarian
- Breakfast Foods
- Rolled oats, old-fashioned (2 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/4 cup)
- Sugar (1 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (14 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
96.6Rating
1-100
1-100
133Tweets
1,484Facebook
Shares
Shares
48,822StumbleUpon
Views
Views
1,924PinterestPins
Recipe Stats
Published May 9, 2008 (4 years ago).
337 people saved this recipe.
