Crisp Tuna-Cabbage Salad
- One 5-ounce can tuna, drained
- 2 cups finely chopped cabbage
- 1/4 cup minced chives
- 1 tablespoon mayonnaise
- 3 tablespoons yogurt
- Salt and freshly ground black pepper
- This recipe is gluten-free
- Produce
- Cabbage (2 cups)
- Chives (1/4 cup)
- Seafood
- Tuna (1 5-ounce can)
- Condiments
- Mayonnaise (1 tablespoon)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Dairy
- Yogurt (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
62.7Rating
1-100
1-100
10Tweets
41Facebook
Shares
Shares
88StumbleUpon
Views
Views
1,327PinterestPins
Recipe Stats
Published August 26, 2010 (2 years ago).
25 people saved this recipe.
