Crispy Apple Chips with Sage and Maple-Vanilla Yogurt Dip
- 2 medium to large crisp apples (such as Granny Smith or Crispin)
- Grapeseed oil (for frying)
- 1/3 cup fresh sage leaves
- 4 ounces low-fat plain Greek-style yogurt
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apples, medium to large crisp (2)
- Sage, fresh leaves (1/3 cup)
- Cooking & Baking
- Grapeseed oil (1)
- Maple syrup, pure (1 tablespoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Greek-style yogurt, low-fat plain (4 ounces)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 30, 2011 (1 year ago).
80 people saved this recipe.
